{"id":8990,"date":"2025-06-16T10:42:12","date_gmt":"2025-06-16T07:42:12","guid":{"rendered":"https:\/\/zanae.gr\/uncategorized\/elies-kalamon-oloklires-en\/"},"modified":"2025-08-28T13:08:04","modified_gmt":"2025-08-28T10:08:04","slug":"elies-kalamon-oloklires-en","status":"publish","type":"product","link":"https:\/\/zanae.gr\/en\/foodservice-en\/greek-olives-en\/kalamon-en-2-greek-olives-en\/elies-kalamon-oloklires-en\/","title":{"rendered":"Kalamata olives – whole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

One of the most iconic products of Greek culinary heritage \u2013 Kalamata olives. With their rich flavor and characteristic hue, they are cultivated in the famous olive groves of Kalamata. Ideal for salads, cooking, or as a side dish, they add depth and aromatic intensity to every plate.<\/p>\n

Ready to serve. <\/strong><\/div>\n
Keep in a cool and dry place.
\nAfter opening, keep refrigerated and consume within 5 days.<\/strong><\/div>\n","protected":false},"featured_media":6715,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[227],"product_tag":[],"class_list":{"0":"post-8990","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kalamon-en-2-greek-olives-en","8":"first","9":"instock","10":"purchasable","11":"product-type-variable"},"acf":[],"yoast_head":"\nKalamata olives - whole - Zanae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zanae.gr\/en\/foodservice-en\/greek-olives-en\/kalamon-en-2-greek-olives-en\/elies-kalamon-oloklires-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalamata olives - whole - Zanae\" \/>\n<meta property=\"og:description\" content=\"One of the most iconic products of Greek culinary heritage \u2013 Kalamata olives. With their rich flavor and characteristic hue, they are cultivated in the famous olive groves of Kalamata. Ideal for salads, cooking, or as a side dish, they add depth and aromatic intensity to every plate. Ready to serve. Keep in a cool and dry place. 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