Rice Cakes with Tuna and ZANAE Salsissimo

Servings: 2–3 snacks
Prep Time: 5′
Difficulty: Very Easy

Ingredients:

• 4–6 rice cakes
• 1 can tuna in water, drained
• 2–3 tbsp ZANAE Salsissimo
• 2–3 tbsp Greek strained yogurt
• Salt & pepper to taste

Instructions:

1. In a bowl, mix the drained tuna with the ZANAE Salsissimo and yogurt.
2. Season with salt and pepper and stir until well combined.
3. Spread the mixture over the rice cakes.
4. Serve immediately as a quick, light, and tasty snack.