Meatballs with ZANAE Salsissimo Napoletana

Servings: 3-4
Preparation Time: 25’
Difficulty: Easy

Ingredients:

• 500 g ground meat
• 1 egg
• 1 small onion, finely chopped
• 3 tbsp breadcrumbs
• 2 tbsp olive oil
• 2 tbsp parsley, finely chopped
• 4 tbsp ZANAE Salsissimo Napoletana
• Salt & pepper

Instructions:

1. In a bowl, combine the ground meat with the egg, onion, breadcrumbs, olive oil, parsley, salt, and pepper.
2. Mix well until combined.
3. Shape into small meatballs and place in the air fryer.
4. Cook at 180°C for 12-15 minutes until browned and cooked through.
5. Add the ZANAE Salsissimo Napoletana and serve warm.