Shrimp saganaki with Salsissimo Arrabbiata ZANAE

Servings: 2-3
Preparation time: 20′
Difficulty: Easy

Ingredients:

• 300 g peeled shrimp
• 1 small onion, finely chopped
• 1 jar roasted red peppers ZANAE, diced
• 4 tbsp Salsissimo Arrabbiata ZANAE
• 100 g feta cheese
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Heat the olive oil in a frying pan and sauté the chopped onion until softened.
2. Add the diced roasted red peppers ZANAE, season with salt and pepper, and stir well.
3. Add the shrimp and cook for a few minutes until they turn pink.
4. Stir in the Salsissimo Arrabbiata ZANAE and mix well.
5. Crumble the feta cheese over the top, reduce the heat, and cook for a few more minutes until the feta softens slightly and the flavors come together.
6. Serve warm with bread or pita on the side.