Paprika spread with ZANAE roasted red peppers and feta cheese

Servings: 4-5
Preparation time: 5′
Difficulty: Easy

Ingredients:

• 1 jar roasted red peppers ZANAE
• 150 g feta cheese, crumbled
• 1 tbsp tomato paste ZANAE
• 1 tbsp olive oil
• 1 tsp vinegar
• A pinch of oregano
• Black pepper

Instructions:

1. Place the roasted red peppers ZANAE and the crumbled feta cheese in a blender.
2. Add the vinegar, black pepper, oregano, olive oil, and tomato paste ZANAE.
3. Blend until smooth and creamy.
4. Serve as a spread on bread, as a dip, or alongside breadsticks and fresh vegetables.