Ratatouille with Salsissimo napoletana ZANAE

Servings: 4
Preparation time: 50′
Difficulty: Easy

Ingredients:

• 1 jar Salsissimo Napoletana ZANAE
• 1 eggplant
• 1 zucchini
• 2 tomatoes
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Spread a layer of Salsissimo Napoletana ZANAE in the bottom of a baking dish or casserole.
2. Slice the eggplant, zucchini, and tomatoes into thin rounds and arrange them alternately in the dish.
3. Pour the remaining Salsissimo Napoletana ZANAE over the vegetables, drizzle with olive oil, and season with salt and pepper.
4. Bake in a preheated oven at 180°C (350°F) for about 40 minutes, until the vegetables are tender and the sauce has thickened.
5. Serve warm as a main dish or as a side.