Spetsofai with Salsissimo with vegetables, giant beans and roasted red peppers ZANAE

Servings: 3-4
Preparation time: 25′
Difficulty: Easy

Ingredients:

• 2 country-style sausages, sliced
• 1 jar roasted red peppers ZANAE
• 1 eggplant
• 1 small onion
• 1 can giant beans ZANAE
• 1 jar Salsissimo with vegetables ZANAE
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Dice the roasted red peppers, eggplant, and onion.
2. Heat the olive oil in a frying pan and sauté the sausage until lightly browned.
3. Add the onion, eggplant, and roasted red peppers ZANAE and cook until softened.
4. Season with salt and pepper, then add the giant beans ZANAE.
5. Stir in the Salsissimo with vegetables ZANAE and cook for a few minutes until the flavors are well combined.
6. Serve warm.