Pie with Spinach, Feta & ZANAE Roasted Red Peppers (Air Fryer)

Servings: 2–3 medium pies
Prep Time: 15–20′
Difficulty: Easy

Ingredients:

• 2 sheets of phyllo pastry
• 100–150 g fresh spinach
• 50–70 g crumbled feta cheese
• 2 ZANAE roasted red peppers, diced
• 1 tbsp olive oil (+ a little extra for brushing the pastry)
• A bit of chopped mint
• Salt & pepper to taste

Instructions:

1. In a bowl, mix the ZANAE roasted peppers, feta, spinach, mint, salt, pepper, and olive oil.
2. Brush two sheets of phyllo with a little olive oil and place them together.
3. Add the filling in the center and fold carefully to form a pie.
4. Preheat the air fryer to 180°C for 3–5 minutes.
5. Cook for 10–12 minutes, until golden and crispy.
6. Serve immediately, warm and crunchy.