Kayanas with roasted red peppers and Salsissimo Basil ZANAE

Servings: 2-3
Preparation time: 15′
Difficulty: Easy

Ingredients:

• 4 eggs
• 4 slices bacon
• 1 jar roasted red peppers ZANAE, diced
• 3 tbsp Salsissimo Basil ZANAE
• 2 small pitas or toasted bread
• Black pepper

Instructions:

1. Cook the bacon in a frying pan until crispy.
2. Add the diced roasted red peppers ZANAE and stir well.
3. Add the Salsissimo Basil ZANAE and cook for 1-2 minutes until warmed through.
4. Crack the eggs into the pan and stir continuously until they are cooked and creamy.
5. Serve on warm pitas or toasted bread.Tip: For an extra Mediterranean touch, garnish with a little crumbled feta before serving.