Lentil salad with beetroot and ZANAE Salsissimo Napoletana

Servings: 3-4
Preparation Time: 20’
Difficulty: Easy

Ingredients:

• 1 cup lentils
• 1 pack ZANAE beetroot, diced
• 50 g feta cheese, crumbled
• 2 tbsp walnuts, crushed
• 2 tbsp ZANAE Salsissimo Napoletana
• A little parsley, finely chopped (optional)
• Pepper

Instructions:

1. Cook the lentils according to the package instructions and let them cool completely.
2. In a bowl, combine the lentils, diced ZANAE beetroot, crushed walnuts, and crumbled feta cheese.
3. Add the ZANAE Salsissimo Napoletana, a little pepper, and optionally the chopped parsley.
4. Mix gently until all ingredients are combined.
5. Serve the salad chilled.