Short-cut pasta with ZANAE roasted red peppers

Servings: 2-3
Preparation Time: 15’
Difficulty: Easy

Ingredients:

• 250 g short-cut pasta
• 1 jar ZANAE roasted red peppers
• 3 tbsp yogurt
• 1/2 cup grated cheese
• A little parsley, finely chopped
• Pepper

Instructions:

1. Cook the pasta according to the package instructions and drain.
2. Place the ZANAE roasted red peppers in a blender and blend until smooth.
3. Add the yogurt and a little pepper and mix well.
4. Pour the sauce over the pasta and stir until evenly coated.
5. Add the grated cheese and a little chopped parsley.