The visit of third-year students from the Food Science and Technology Department of Aristotle University of Thessaloniki, accompanied by their professor, Mr. I. Mourtzinou, to the facilities of ZANAE, provided a valuable opportunity for students to familiarize themselves with food production processes and the technological innovations adopted in the industry.
This initiative by ZANAE aims to enhance the educational process, reaffirming its commitment to collaboration with the academic community and supporting the next generation of food scientists within the framework of the sector’s continuous development.
ZANAE continues to promote its educational mission and strengthen its relationships with the academic community for a brighter and more innovative future.
