Zanae strengthens its commitment to future professionals with support for IEK DELTA’s modern gastronomy seminars

ZANAE continues to support the education and development of future professionals by once again backing IEK DELTA!

During two seminars on Modern Gastronomy, chefs Nikos Nikou, Vasilis Voutourlis, and Dimitris Toslachetsidis showcased creative recipes that impressed participants in both Athens and Thessaloniki.
Using ZANAE products, they crafted dishes that blend tradition with innovation.