ZANAE meatballs with mashed potatoes

Servings: 1
Preperation time: 30΄
Difficulty: Easy

What you will need (for 2 people):

• 2 packs of ZANAE meatballs
• 500g potatoes
• 50g butter
• 50g cream
• nutmeg
• salt
• red pepper

Let’s cook:

1. First, peel the potatoes, cut them into cubes and boil them until they soften.
2. Once cooled, drain the potatoes well, peel them and mash them into a puree with a whisk or a spoon.
3. In a small saucepan, melt the butter, add the cream and mix.
4. Add the butter-cream mixture until the puree is homogeneous.
5. Finally, add salt, pepper and optionally grate a bit of nutmeg.
6. Heat the ZANAE meatballs according to the package instructions.
7. Serve the puree accompanied by the warm ZANAE meatballs.