Chickpeas with ZANAE Crushed Tomatoes

Servings: 2–3
Prep Time: 10′
Difficulty: Easy

Ingredients:

• 1 can cooked chickpeas, drained
• 1 can ZANAE crushed tomatoes
• 1 small onion, finely chopped
• 1 tsp cumin
• 2 tbsp olive oil
• Salt & pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat and sauté the onion for 2–3 minutes until translucent.
2. Add the crushed tomatoes and cumin, season with salt and pepper, and simmer for 5–7 minutes until the sauce thickens.
3. Add the chickpeas and stir well. Heat for another 2–3 minutes until flavors combine.
4. Serve warm as a main dish or side.