Servings: 1
Preperation time: 30΄
Difficulty: Easy

What you will need (for 1 pizza):

• 1 ZANAE tomato paste 200g
• 1 jar of ZANAE roasted red peppers
• Grated mozzarella
• 250g water
• 2g dry yeast
• 375g all-purpose flourς
• salt
• oregano
• olive oil
• sugar

Let’s cook:

1. In a bowl, mix water, yeast and sugar with a whisk.
2. Add the flour, salt, olive oil and mix with a mixer on medium speed for 15 minutes until the dough is elastic.
3. Cover the dough with plastic wrap and let it rise for 2 hours.
4. Preheat the oven to 220-230^oC with fan assistance.
5. Roll out the dough on a baking sheet and spread the ZANAE tomato paste, followed by oregano.
6. Finely chop the ZANAE roasted red peppers and add them on top of the pizza.
7. Sprinkle with mozzarella and bake for 15-20 minutes.

Servings: 1
Preperation time: 30΄
Difficulty: Easy

What you will need (for 2 people):

• 1 can of ZANAE concassées
• 1 jar of ZANAE roasted red peppers
• 1 onion
• 500g orzo
• 80g grated parmesan
• Pepper
• Salt
• Smoked paprika

Let’s cook:

1. Heat a pot on medium temperature, add olive oil and sauté the onion, seasoning with salt until softened.
2. Add the orzo and cook until lightly toasted for a few minutes.
3. Pour in water, bring to a boil, then reduce to medium heat, stirring regularly until the orzo becomes creamy and cooked, about 10 minutes.
4. In a blender, add the ZANAE concassées, roasted red peppers, onion, parmesan, pepper, salt, paprika and blend into a paste.
5. Sauté the mixture in a pan and then add it to the orzo, stirring to combine.