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Recipe

Halloumi rolls with ZANAE vine leaves

Servings: 2-3
Preparation time: 15′
Difficulty: Easy

Ingredients:

  • ZANAE vine leaves
  • 200 g halloumi cheese, cut into sticks
  • 1 tbsp olive oil
  • Juice of 1/2 lemon
  • Fresh herbs, for serving

Instructions:

  1. Cut the halloumi into sticks or small pieces.
  2. Wrap each piece of halloumi with a ZANAE vine leaf.
  3. Place the rolls in a preheated frying pan or air fryer.
  4. Cook for a few minutes until lightly golden.
  5. Serve with a drizzle of olive oil, fresh lemon juice, and herbs of your choice.