Stuffed vine leaves with ZANAE eggplant spread and trahana in the air fryer

Servings: 4
Preparation Time: 30’
Difficulty: Medium

Ingredients :

• 1 jar ZANAE eggplant spread
• 20 vine leaves
• 1 cup trahana
• 1 spring onion, finely chopped
• A little mint or parsley, finely chopped
• 2 tbsp olive oil
• Salt & pepper

Instructions:

1. Cook the trahana according to the package instructions and drain well.
2. In a bowl, combine the trahana, ZANAE eggplant spread, spring onion,
3. mint or parsley, salt, pepper, and a little olive oil. Mix well.
4. Lay a vine leaf shiny side down and place a little filling in the center.
5. Roll into small dolmadakia and repeat with the remaining ingredients.
6. Place the dolmadakia in the air fryer, drizzle with olive oil, and cook at
7. 180°C for 10-12 minutes until lightly colored.