Kritharoto with ZANAE Concassées and Roasted Red Peppers

Servings: 1
Preperation time: 30΄
Difficulty: Easy

What you will need (for 2 people):

• 1 can of ZANAE concassées
• 1 jar of ZANAE roasted red peppers
• 1 onion
• 500g orzo
• 80g grated parmesan
• Pepper
• Salt
• Smoked paprika

Let’s cook:

1. Heat a pot on medium temperature, add olive oil and sauté the onion, seasoning with salt until softened.
2. Add the orzo and cook until lightly toasted for a few minutes.
3. Pour in water, bring to a boil, then reduce to medium heat, stirring regularly until the orzo becomes creamy and cooked, about 10 minutes.
4. In a blender, add the ZANAE concassées, roasted red peppers, onion, parmesan, pepper, salt, paprika and blend into a paste.
5. Sauté the mixture in a pan and then add it to the orzo, stirring to combine.